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Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin /

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Bibliographic Details
Other Authors: Smulders, Frans J. M. (Editor), Rietjens, Ivonne M. C. M. (Editor), Rose, Martin (Editor)
Format: Electronic eBook
Language:English
Published: Wageningen, Netherlands : Wageningen Academic Publishers, 2019.
Subjects:
Food > Toxicology.
Food of animal origin > Toxicology.
Electronic books.
Online Access:Click to View
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Description
Physical Description:1 online resource (669 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9789086868773 (e-book)

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