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Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin /

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Shranjeno v:
Drugi avtorji: Smulders, Frans J. M. (Editor), Rietjens, Ivonne M. C. M. (Editor), Rose, Martin (Editor)
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Wageningen, Netherlands : Wageningen Academic Publishers, 2019.
Teme:
Food > Toxicology.
Food of animal origin > Toxicology.
Electronic books.
Online dostop:Click to View
Oznake: Označite
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Fizični opis:1 online resource (669 pages) : illustrations
Bibliografija:Includes bibliographical references and index.
ISBN:9789086868773 (e-book)

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