Conversation about Healthy Eating /
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
London :
UCL Press,
2017.
|
| Cyfres: | Book collections on Project MUSE.
|
| Pynciau: | |
| Mynediad Ar-lein: | Full text available: |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Eitemau Tebyg: Conversation about Healthy Eating /
- Nutrition essentials for nursing practice /
- Wardlaw's perspectives in nutrition /
- Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /
- Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
- DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
- Recommended dietary allowances