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Food, Farms, and Solidarity : French Farmers Challenge Industrial Agriculture and Genetically Modified Crops /

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Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, free trade, and industrial agriculture.

Salvato in:
Autore principale: Heller, Chaia (Autore)
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: London : Duke University Press, [2013]
Serie:Book collections on Project MUSE.
Soggetti:
Sustainable agriculture.
Genetically modified foods > Political aspects.
Farmers > Political activity.
Anti-globalization movement.
Agriculture and state.
SOCIAL SCIENCE > Anthropology > Cultural.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
BUSINESS & ECONOMICS > Industries > Agribusiness.
Altermondialisme > France.
Agriculture durable > France.
Aliments transgeniques > Aspect politique > France.
Agriculteurs > Activite politique > France > Histoire > 20e siecle.
Politique agricole > France.
Anti-globalization movement > France.
Sustainable agriculture > France.
Genetically modified foods > Political aspects > France.
Farmers > Political activity > France > History > 20th century.
Agriculture and state > France.
France.
History.
Electronic books.
Accesso online:Full text available:
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Riassunto:Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, free trade, and industrial agriculture.
Descrizione fisica:1 online resource (348 pages).
ISBN:9780822394808
Accesso:Open Access

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