Nutrire
Nutrire publishes new evidence for clinical nutrition practice, advancing basic and experimental nutrition and food science research, and providing the groundwork for improving public health through evidence-based nutritional and behavioral interventions. The journal offers a fast publication schedu...
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| Corporate Author: | |
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| Format: | Electronic Journal |
| Published: |
London :
BioMed Central : Imprint: BioMed Central.
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| Subjects: | |
| Online Access: | Open Access |
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|---|---|---|---|
| 001 | 2316-7874 | ||
| 003 | DE-He213 | ||
| 005 | 20180511105628.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 150723s||||||||xxkuu poo|||||| b|EN |d | ||
| 022 | |a 2316-7874 | ||
| 024 | 7 | |a 41110 |2 local | |
| 210 | 1 | 0 | |a Nutrire |
| 245 | 1 | 0 | |a Nutrire |h [electronic resource]. |
| 264 | 1 | |a London : |b BioMed Central : |b Imprint: BioMed Central. | |
| 300 | |b online resource. | ||
| 520 | |a Nutrire publishes new evidence for clinical nutrition practice, advancing basic and experimental nutrition and food science research, and providing the groundwork for improving public health through evidence-based nutritional and behavioral interventions. The journal offers a fast publication schedule while maintaining rigorous peer-review. Nutrire considers both clinical and experimental manuscripts, including those in the following areas: Biochemical, molecular and metabolic studies Physiology and body composition Nutrition and disease Nutrition and physical activity Nutritional epidemiology Nutrition policy and public health issues Nutrigenetics and nutrigenomics Cell signaling and pathways Pediatric nutrition Nutrition and aging Nutritional immunology Food microbiology Bioavailability and functional foods Food production and security The official journal of the Brazilian Society for Food and Nutrition, Nutrire aims to unify the bench and the clinic by publishing work across the fields of nutrition and food science, including interdisciplinary studies spanning multiple areas. | ||
| 650 | 0 | |a Medicine. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Clinical nutrition. | |
| 650 | 1 | 4 | |a Medicine & Public Health. |
| 650 | 2 | 4 | |a Clinical Nutrition. |
| 650 | 2 | 4 | |a Nutrition. |
| 650 | 2 | 4 | |a Food Science. |
| 710 | 2 | |a SpringerLink (Online service) | |
| 856 | 4 | 0 | |u http://link.springer.com/journal/41110 |z Open Access |
| 950 | |b Medicine | ||
| 999 | |c 189918 |d 189918 | ||