Eating Identities : Reading Food in Asian American Literature /
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Honolulu :
University of Hawai'i Press,
2008.
|
| Series: | Book collections on Project MUSE.
|
| Subjects: | |
| Online Access: | Full text available: |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Enjoyment and ethnic identity in No-no boy and Obasan
- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people"
- Class and cuisine: David Wong Louie's The barbarians are coming
- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee
- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked
- Epilogue: eating identities.