Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical pro...
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| Format: | Electronic Journal |
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Springer International Publishing : Imprint: Springer.
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| Online Access: | Open Access |
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| LEADER | 00000nas a22000005i 4500 | ||
|---|---|---|---|
| 001 | 2196-5641 | ||
| 003 | DE-He213 | ||
| 005 | 20180511105616.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 150723s||||||||gw uu poo|||||| b|EN |d | ||
| 022 | |a 2196-5641 | ||
| 024 | 7 | |a 40538 |2 local | |
| 210 | 1 | 0 | |a Chem. Biol. Technol. Agric. |
| 245 | 1 | 0 | |a Chemical and Biological Technologies in Agriculture |h [electronic resource] / |c edited by Alessandro Piccolo. |
| 264 | 1 | |a Cham : |b Springer International Publishing : |b Imprint: Springer. | |
| 300 | |b online resource. | ||
| 520 | |a Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged. | ||
| 650 | 0 | |a Life sciences. | |
| 650 | 0 | |a Organic chemistry. | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Plant biochemistry. | |
| 650 | 0 | |a Soil science. | |
| 650 | 0 | |a Soil conservation. | |
| 650 | 1 | 4 | |a Life Sciences. |
| 650 | 2 | 4 | |a Agriculture. |
| 650 | 2 | 4 | |a Organic Chemistry. |
| 650 | 2 | 4 | |a Plant Biochemistry. |
| 650 | 2 | 4 | |a Soil Science & Conservation. |
| 650 | 2 | 4 | |a Plant Physiology. |
| 700 | 1 | |a Piccolo, Alessandro. |e editor. | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 856 | 4 | 0 | |u http://link.springer.com/journal/40538 |z Open Access |
| 950 | |b Biomedical and Life Sciences | ||
| 999 | |c 189569 |d 189569 | ||