Natural Products and Bioprospecting
Natural Products and Bioprospecting serves as the international forum for essential research on natural products and focuses on, but is not limited to, the following aspects: Natural products: isolation and structure elucidation Natural products: synthesis Biological evaluation of biologically activ...
Sábháilte in:
| Údar corparáideach: | |
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| Rannpháirtithe: | |
| Formáid: | Leictreonach IRIS |
| Foilsithe / Cruthaithe: |
Singapore :
Springer Singapore : Imprint: Springer.
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| Ábhair: | |
| Rochtain ar líne: | Open Access |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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MARC
| LEADER | 00000nas a22000005i 4500 | ||
|---|---|---|---|
| 001 | 2192-2209 | ||
| 003 | DE-He213 | ||
| 005 | 20180511105617.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 150723s||||||||si uu poo|||||| b|EN |d | ||
| 022 | |a 2192-2209 | ||
| 024 | 7 | |a 10.1007/13659.2192-2209 |2 doi | |
| 210 | 1 | 0 | |a Nat. Prod. Bioprospect. |
| 245 | 1 | 0 | |a Natural Products and Bioprospecting |h [electronic resource] / |c edited by Jikai Liu. |
| 264 | 1 | |a Singapore : |b Springer Singapore : |b Imprint: Springer. | |
| 300 | |b online resource. | ||
| 520 | |a Natural Products and Bioprospecting serves as the international forum for essential research on natural products and focuses on, but is not limited to, the following aspects: Natural products: isolation and structure elucidation Natural products: synthesis Biological evaluation of biologically active natural products Bioorganic and medicinal chemistry Biosynthesis and microbiological transformation Fermentation and plant tissue cultures Bioprospecting of natural products from natural resources All research articles published in this journal have undergone rigorous peer review. In addition to original research articles, Natural Products and Bioprospecting publishes reviews and short communications, aiming to rapidly disseminate the research results of timely interest, and comprehensive reviews of emerging topics in all the areas of natural products. It is also an open access journal, which provides free access to its articles to anyone, anywhere. | ||
| 650 | 0 | |a Life sciences. | |
| 650 | 0 | |a Pharmacology. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Bioorganic chemistry. | |
| 650 | 0 | |a Medicinal chemistry. | |
| 650 | 0 | |a Plant biochemistry. | |
| 650 | 0 | |a Plant science. | |
| 650 | 0 | |a Botany. | |
| 650 | 1 | 4 | |a Life Sciences. |
| 650 | 2 | 4 | |a Plant Biochemistry. |
| 650 | 2 | 4 | |a Bioorganic Chemistry. |
| 650 | 2 | 4 | |a Medicinal Chemistry. |
| 650 | 2 | 4 | |a Pharmacology/Toxicology. |
| 650 | 2 | 4 | |a Plant Sciences. |
| 650 | 2 | 4 | |a Food Science. |
| 700 | 1 | |a Liu, Jikai. |e editor. | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1007/13659.2192-2209 |z Open Access |
| 950 | |b Biomedical and Life Sciences | ||
| 999 | |c 189580 |d 189580 | ||