M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /
Saved in:
Main Author: | Brillat-Savarin, Jean Anthelme |
---|---|
Format: | Book |
Language: | English |
Published: |
San Francisco :
North Point Press,
1986.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Defining culinary authority the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2013) -
Defining culinary authority the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2013) -
Gastronomy the anthropology of food and food habits /
Published: (1975) -
Gastronomy the anthropology of food and food habits /
Published: (1975) -
Molecular gastronomy exploring the science of flavor /
by: This, Herv�e
Published: (2006)