Fingerprinting Techniques in Food Authentication and Traceability /

Fingerprinting Techniques in Food Authentication and Traceability /

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There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, se...

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Bibliographic Details
Corporate Author: Taylor and Francis
Other Authors: Siddiqi, K. S. (Editor), Nollet, Leo M.L (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL : CRC Press, [2018].
Edition:First edition.
Series:Food Analysis & Properties.
Subjects:
TECHNOLOGY & ENGINEERING / Food Science.
food adulteration.
food recalls.
geographical authenticity.
proof of provenance.
source of contamination.
spectroscopic techniques.
Food industry and trade > Inventory control.
Food > Analysis.
Tracking (Engineering)
Electronic books.
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