Fermentation Microbiology and Biotechnology, Fourth Edition /

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biot...

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Bibliographic Details
Corporate Author: Taylor and Francis
Other Authors: El-Mansi, E. M. T. (Editor), Nielsen, Jens (Editor), Mousdale, David (Editor), Carlson, Ross P. (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL : CRC Press, [2018].
Edition:Fourth edition.
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Online Access:Click here to view
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