Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

Show other versions (1)

"The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and ad...

Full description

Saved in:
Bibliographic Details
Other Authors: Shetty, Kalidas (Editor), Sarkar, Dipayan (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]
Series:Food biotechnology series
Subjects:
Food > Biotechnology.
Functional foods.
Biotransformation (Metabolism)
TECHNOLOGY / Food Science
Online Access:Taylor & Francis
OCLC metadata license agreement
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Taylor & Francis
OCLC metadata license agreement

Similar Items