A pinch of culinary science : boiling an egg inside out and other kitchen tales /
Various food and cooking myths, with a culinary explanation, and including in-chapter recipes.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press, Taylor & Francis Group,
2019.
|
| Subjects: | |
| Online Access: | Taylor & Francis OCLC metadata license agreement |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 9780429465376 | ||
| 003 | FlBoTFG | ||
| 005 | 20230120125647.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 190614s2019 flu ob 000 0 eng d | ||
| 040 | |a OCoLC-P |b eng |e rda |e pn |c OCoLC-P | ||
| 020 | |a 9780429465376 |q (electronic bk.) | ||
| 020 | |a 0429465378 |q (electronic bk.) | ||
| 020 | |a 9780429878442 |q (electronic bk. : PDF) | ||
| 020 | |a 0429878443 |q (electronic bk. : PDF) | ||
| 020 | |a 9780429878428 |q (electronic bk. : Mobipocket) | ||
| 020 | |a 0429878427 |q (electronic bk. : Mobipocket) | ||
| 020 | |a 9780429878435 |q (electronic bk. : EPUB) | ||
| 020 | |a 0429878435 |q (electronic bk. : EPUB) | ||
| 020 | |z 9781138611306 | ||
| 020 | |z 1138611301 | ||
| 024 | 7 | |a 10.1201/9780429465376 |2 doi | |
| 035 | |a (OCoLC)1104535402 | ||
| 035 | |a (OCoLC-P)1104535402 | ||
| 050 | 4 | |a TX652 |b .H6477 2019eb | |
| 072 | 7 | |a SOC |x 055000 |2 bisacsh | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 082 | 0 | 4 | |a 394.1/2 |2 23 |
| 100 | 1 | |a Hopia, Anu Inkeri, |e author. |9 35628 | |
| 245 | 1 | 2 | |a A pinch of culinary science : |b boiling an egg inside out and other kitchen tales / |c Anu Inkeri Hopia, Erik Cyrus Fooladi. |
| 264 | 1 | |a Boca Raton : |b CRC Press, Taylor & Francis Group, |c 2019. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Various food and cooking myths, with a culinary explanation, and including in-chapter recipes. | ||
| 505 | 0 | |a The real thing? : the chemistry and psychology of an apple pie -- Boiling an egg from the inside out -- In the beginning there was an egg -- Mussels on acid -- Sausage engineering -- Mustard, fiercely yours -- The potatoes that refused to become tender -- Gravlax and a pinch of salt chemistry -- The art of heating -- Cold skillet : juicy fish -- Tempering the meat before cooking, ...or maybe not -- Cooking pits : prehistoric cooking meets science -- White wine in cooking should always be dry, right? -- Taking stock of broth -- Salt shapes the pasta -- You can see it, hear it, taste it and feel it : what is it? it is the taste of food! -- Can you cut down on the salt without affecting the taste? -- Physics takes the cake -- The great norwegian porridge feud -- The inevitable dishes -- Glossary. | |
| 588 | |a OCLC-licensed vendor bibliographic record. | ||
| 650 | 0 | |a Cooking |v Popular works. |9 35629 | |
| 650 | 0 | |a Food habits |v Popular works. |9 35630 | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food. |2 bisacsh |9 35631 | |
| 650 | 7 | |a TECHNOLOGY / Food Science |2 bisacsh |9 35632 | |
| 700 | 1 | |a Fooladi, Erik Cyrus, |e author. |9 35633 | |
| 856 | 4 | 0 | |3 Taylor & Francis |u https://www.taylorfrancis.com/books/9780429465376 |
| 856 | 4 | 2 | |3 OCLC metadata license agreement |u http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 999 | |c 207717 |d 207716 | ||
A pinch of culinary science : boiling an egg inside out and other kitchen tales /