A pinch of culinary science : boiling an egg inside out and other kitchen tales /
Various food and cooking myths, with a culinary explanation, and including in-chapter recipes.
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Elektronik Ekitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Boca Raton :
CRC Press, Taylor & Francis Group,
2019.
|
| Konular: | |
| Online Erişim: | Taylor & Francis OCLC metadata license agreement |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Etiketle 
A pinch of culinary science : boiling an egg inside out and other kitchen tales /