Food applications of nanotechnology /

Food applications of nanotechnology /

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Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase pr...

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Bibliographic Details
Main Authors: Gustavo, Molina (Author), Inamuddin, 1980- (Author), Pelissari, Franciele Maria (Author), Asiri, Abdullah M. (Author)
Format: Electronic eBook
Language:English
Published: Boca Raton, Florida : CRC Press, [2019]
Subjects:
Food > Biotechnology.
Food industry and trade > Technological innovations.
Nanotechnology.
COOKING / General
TECHNOLOGY / Food Science
Online Access:Taylor & Francis
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