Applied food science and engineering with industrial applications /

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies an...

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Bibliographic Details
Other Authors: Aguilar, Cristóbal Noé (Editor), Carvajal-Millan, Elizabeth (Editor)
Format: Electronic eBook
Language:English
Published: Toronto ; New Jersey : Apple Academic Press, 2019.
Subjects:
Online Access:Taylor & Francis
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