Handbook of foodborne diseases /

Handbook of foodborne diseases /

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Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly outbrea...

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Bibliographic Details
Other Authors: Liu, Dongyou (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL : CRC Press, [2019]
Series:Food microbiology series
Subjects:
Foodborne diseases > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
MEDICAL / Pharmacology.
MEDICAL / Infectious Diseases
SCIENCE / Life Sciences / Biology / Microbiology
TECHNOLOGY / Food Science
Online Access:Taylor & Francis
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Taylor & Francis
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