Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /

Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /

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Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon,...

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Bibliographic Details
Corporate Author: International Conference on Food Design and Food Studies Lisbon, Portugal
Other Authors: Bonacho, Ricardo (Editor), Pires, Maria José (Editor), Lamy, Elsa Cristina Carona de Sousa (Editor)
Format: Electronic Conference Proceeding eBook
Language:English
Published: Leiden, The Netherlands : CRC Press/Balkema, 2021.
Subjects:
Food > Social aspects > Congresses.
Sustainability > Congresses.
TECHNOLOGY / Food Science
COOKING / General
Online Access:Taylor & Francis
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