Food product optimization for quality and safety control : process, monitoring, and standards /
"This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in...
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| Other Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Burlington, ON, Canada ; Boca Raton, Florida :
Apple Academic Press,
[2021]
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| Subjects: | |
| Online Access: | Taylor & Francis OCLC metadata license agreement |
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Food product optimization for quality and safety control : process, monitoring, and standards /