Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

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"Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine book...

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Bibliographic Details
Other Authors: Goyal, Megh Raj (Editor), Suleria, Hafiz (Editor), Kirubanandan, Shanmugam (Editor)
Format: Electronic eBook
Language:English
Published: Toronto ; New Jersey : Apple Academic Press, 2019.
Series:Innovations in agricultural and biological engineering
Subjects:
Food > Biotechnology.
Seafood.
Seafood industry.
Biological products.
Aquatic organisms.
Nutrition.
TECHNOLOGY & ENGINEERING / Food Science
SCIENCE / General
TECHNOLOGY / Food Science
TECHNOLOGY / Fisheries & Aquaculture
Online Access:Taylor & Francis
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