Handbook of Halal Food Production /
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim c...
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2018.
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | Click here to view. |
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Handbook of Halal Food Production /