Bio-management of postharvest diseases and mycotoxigenic fungi /
"There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strategies employed to manage these post-harvest...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2021.
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| Edition: | First edition. |
| Series: | World Food Preservation Center book series
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| Subjects: | |
| Online Access: | Taylor & Francis OCLC metadata license agreement |
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Bio-management of postharvest diseases and mycotoxigenic fungi /