Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /
"This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of produ...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL USA ; Abingdon, Oxon, UK :
Apple Academic Press ; CRC Press,
2021.
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| Series: | Innovations in agricultural and biological engineering
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| Subjects: | |
| Online Access: | Taylor & Francis OCLC metadata license agreement |
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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /