Functional foods and biotechnology : sources of functional foods and ingredients /
The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are import...
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Milton :
CRC Press LLC,
2019.
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| Series: | Food Biotechnology Ser.
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| Subjects: | |
| Online Access: | Taylor & Francis OCLC metadata license agreement |
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Functional foods and biotechnology : sources of functional foods and ingredients / 
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /