Sequencing technologies in microbial food safety and quality /

Sequencing technologies in microbial food safety and quality /

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"Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of NGS approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safet...

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Bibliographic Details
Other Authors: Thangardurai, Devarajan (Editor), Nollet, Leo M. L., 1948- (Editor), Islam, Saher (Editor), Sangeetha, Jeyabalan (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton : CRC Press, 2021.
Edition:First edition.
Series:Food analysis & properties
Subjects:
Food > Analysis.
Food > Microbiology.
Microbial genomics.
Nucleotide sequence.
Molecular epidemiology > Methodology.
Food > Safety measures.
Food > Quality.
TECHNOLOGY / Food Science
Online Access:Taylor & Francis
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