Nanotechnology in agriculture and food science /

Nanotechnology in agriculture and food science /

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Bibliographic Details
Other Authors: Axelos, Monique A. V. (Editor), de Voorde, Marcel Van (Editor)
Format: Electronic eBook
Language:English
Published: Weinheim, Germany : Wiley-VCH Verlag, 2017.
Subjects:
Agricultural innovations.
Biotechnology.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (425 pages)
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9783527697717 (e-book)

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