Foodborne pathogens and antibiotic resistance /

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Bibliographic Details
Other Authors: Singh, Om V. (Editor)
Format: Electronic eBook
Language:English
Published: Hoboken, New Jersey : Wiley Blackwell, 2017.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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020 |z 9781119139157 
020 |a 9781119139171 (e-book) 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a QR201.F62  |b .F665 2017eb 
082 0 4 |a 615.9/54  |2 23 
245 0 0 |a Foodborne pathogens and antibiotic resistance /  |c edited by Om V. Singh. 
264 1 |a Hoboken, New Jersey :  |b Wiley Blackwell,  |c 2017. 
264 4 |c �2017 
300 |a 1 online resource (699 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Foodborne diseases. 
650 0 |a Drug resistance in microorganisms. 
655 4 |a Electronic books. 
700 1 |a Singh, Om V.,  |e editor. 
776 0 8 |i Print version:  |t Foodborne pathogens and antibiotic resistance.  |d Hoboken, New Jersey : Wiley Blackwell, c2017   |h approximately 699 pages   |z 9781119139157   |w 2016028176 
797 2 |a ProQuest (Firm) 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11318655  |z An electronic book accessible through the World Wide Web; click to view 
999 |c 198840  |d 198840