Public health and community nutrition /
Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on...
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, [New York] (222 East 46th Street, New York, NY 10017) :
Momentum Press,
2016.
|
| Edition: | First edition. |
| Series: | Nutrition and dietetics practice collection.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 003 | CaPaEBR | ||
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| 007 | cr cn |||m|||a | ||
| 008 | 170304s2016 nyua foab 001 0 eng d | ||
| 020 | |a 9781606508701 |q electronic | ||
| 020 | |z 9781606508695 |q print | ||
| 035 | |a (EBC)4698177 | ||
| 035 | |a (OCoLC)960471288 | ||
| 035 | |a (CaBNvSL)swl00407182 | ||
| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
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| 050 | 4 | |a RA427 |b .E556 2016 | |
| 060 | 4 | |a WA 100 |b E556p 2016 | |
| 082 | 0 | 4 | |a 362.1 |2 23 |
| 100 | 1 | |a Eilender, Elizabeth, |e author. | |
| 245 | 1 | 0 | |a Public health and community nutrition / |c Elizabeth Eilender. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, [New York] (222 East 46th Street, New York, NY 10017) : |b Momentum Press, |c 2016. | |
| 300 | |a 1 online resource (xix, 88 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Nutrition and dietetics practice collection | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Assessing the nutrition status of Americans -- 2. Food insecurity in the United States -- 3. Health literacy -- 4. Cultural competence -- 5. Federal food and nutrition assistance programs -- 6. Nutrition education -- Additional resources -- Key terms -- Index. | |
| 506 | |a Restricted to libraries which purchase an unrestricted PDF download via an IP. | ||
| 520 | 3 | |a Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health--socioeconomic factors that influence a population's or an individual's well-being--contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 538 | |a System requirements: Adobe Acrobat reader. | ||
| 588 | |a Title from PDF title page (viewed on March 4, 2017). | ||
| 650 | 0 | |a Community health services |z United States. | |
| 650 | 0 | |a Nutrition policy |z United States. | |
| 650 | 0 | |a Nutrition extension work |z United States. | |
| 650 | 2 | |a Community Health Services. | |
| 650 | 2 | |a Nutrition Policy. | |
| 651 | 2 | |a United States. | |
| 653 | |a community nutrition | ||
| 653 | |a cultural competence | ||
| 653 | |a Dietary Guidelines for Americans | ||
| 653 | |a food assistance | ||
| 653 | |a food deserts | ||
| 653 | |a health disparities | ||
| 653 | |a health equity | ||
| 653 | |a health literacy | ||
| 653 | |a Healthy People 2020 | ||
| 653 | |a hunger | ||
| 653 | |a NHANES | ||
| 653 | |a nutrition education | ||
| 653 | |a public health | ||
| 653 | |a SNAP | ||
| 653 | |a social determinants of health | ||
| 653 | |a WIC | ||
| 776 | 0 | 8 | |i Print version: |z 9781606508695 |
| 830 | 0 | |a Nutrition and dietetics practice collection. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11272099 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 198684 |d 198684 | ||