Zen and the art of business communication : a step-by-step guide to improving your business writing skills /
In today's online world, our professional image depends on our ability to communicate. Whether we're communicating by email, text, social media, written reports, or presentations, how we use our words often determines how others view us. This book offers tips and techniques that can improv...
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, New York (222 East 46th Street, New York, NY 10017) :
Business Expert Press,
2016.
|
| Edition: | First edition. |
| Series: | Corporate communication collection.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ebr11261844 | ||
| 003 | CaPaEBR | ||
| 005 | 20180830115434.0 | ||
| 006 | m eo d | ||
| 007 | cr cn |||m|||a | ||
| 008 | 160829s2016 nyu foab 001 0 eng d | ||
| 020 | |a 9781606499573 |q e-book | ||
| 020 | |z 9781606499566 |q paperback | ||
| 035 | |a (BEP)4677083 | ||
| 035 | |a (OCoLC)958390938 | ||
| 035 | |a (CaBNVSL)swl00406817 | ||
| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
| 050 | 4 | |a HF5718.3 |b .L839 2016 | |
| 082 | 0 | 4 | |a 808.06665 |2 23 |
| 100 | 1 | |a Luck, Susan L., |e author. | |
| 245 | 1 | 0 | |a Zen and the art of business communication : |b a step-by-step guide to improving your business writing skills / |c Susan L. Luck. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, New York (222 East 46th Street, New York, NY 10017) : |b Business Expert Press, |c 2016. | |
| 300 | |a 1 online resource (188 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Corporate communication collection, |x 2156-8170 | |
| 504 | |a Includes bibliographical references (pages 183-184) and index. | ||
| 505 | 0 | |a 1. Introduction -- 2. Honor focus -- 3. Honor purpose and identity -- 4. Honor your goals -- 5. Honor the audience -- 6. Honor the structure -- 7. Honor clarity -- 8. Embrace the fear -- 9. Honor the reader -- 10. Honor the positive -- 11. Honor the concrete -- 12. Honor the definite -- 13. Respect the flow -- 14. Honor truth -- 15. Know the devil in the details -- References -- Index. | |
| 506 | 1 | |a Access restricted to authorized users and institutions. | |
| 520 | 3 | |a In today's online world, our professional image depends on our ability to communicate. Whether we're communicating by email, text, social media, written reports, or presentations, how we use our words often determines how others view us. This book offers tips and techniques that can improve anyone's professional image. It covers how to analyze your multiple audiences and strategies for communicating your message effectively for each; structuring your message for greatest readability and effect; persuasion and tone; and how to face your own fears of writing. The content is delivered in a simple, clear style that reflects the Zen approach of the title, perfect for both the entry-level employee and the seasoned executive. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 538 | |a System requirements: Adobe Acrobat reader. | ||
| 588 | |a Title from PDF title page (viewed on August 29, 2016). | ||
| 650 | 0 | |a Business writing. | |
| 653 | |a business communication | ||
| 653 | |a managerial communication | ||
| 653 | |a business writing | ||
| 653 | |a managerial writing | ||
| 653 | |a organizational communication | ||
| 653 | |a leadership communication | ||
| 653 | |a good writing | ||
| 653 | |a writing advice | ||
| 653 | |a grammar for business | ||
| 653 | |a writing for business | ||
| 653 | |a professional image | ||
| 776 | 0 | 8 | |i Print version: |z 9781606499566 |
| 830 | 0 | |a Corporate communication collection. |x 2156-8170 | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11261844 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 198634 |d 198634 | ||