Kosher USA : how coke bacame kosher and other tales of modern food /

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Bibliographic Details
Main Author: Horowitz, Roger (Author)
Format: Electronic eBook
Language:English
Published: New York : Columbia University Press, 2016.
Series:Arts and traditions of the table.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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100 1 |a Horowitz, Roger,  |e author. 
245 1 0 |a Kosher USA :  |b how coke bacame kosher and other tales of modern food /  |c Roger Horowitz ; cover design Jim Tierney. 
264 1 |a New York :  |b Columbia University Press,  |c 2016. 
264 4 |c �2016 
300 |a 1 online resource (317 pages) :  |b illustrations, photographs. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Arts and Traditions of the Table: Perspectives in Culinary History 
500 |a Includes index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Jews  |x Dietary laws. 
650 0 |a Jewish cooking. 
650 0 |a Kosher food  |z United States. 
655 4 |a Electronic books. 
700 1 |a Tierney, Jim,  |e book designer. 
776 0 8 |i Print version:  |a Horowitz, Roger.  |t Kosher USA : how coke bacame kosher and other tales of modern food.  |d New York : Columbia University Press, c2016   |h 303 pages   |k Arts and traditions of the table.  |z 9780231158329   |w 2015026798 
797 2 |a ProQuest (Firm) 
830 0 |a Arts and traditions of the table. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11210546  |z An electronic book accessible through the World Wide Web; click to view 
999 |c 198478  |d 198478