A profile of the hospitality industry /
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| Hlavní autoři: | , |
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| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
New York, New York (222 East 46th Street, New York, NY 10017) :
Business Expert Press,
2016.
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| Vydání: | First edition. |
| Edice: | Industry profiles collection.
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| Témata: | |
| On-line přístup: | An electronic book accessible through the World Wide Web; click to view |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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| Abstrakt: | The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have many organizational structures to include whole ownership, franchising, consortia, and management contracts as key configurations. Affected by capital investment, travel and tourism trends, threats and opportunities, the hospitality industry has proved resilient. |
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| Fyzický popis: | 1 online resource (vi, 170 pages) Also available in print. |
| Médium: | Mode of access: World Wide Web. System requirements: Adobe Acrobat reader. |
| Bibliografie: | Includes bibliographical references (pages 131-164) and index. |
| ISBN: | 9781606499191 |
| ISSN: | 2331-0073 |
| Přístup: | Access restricted to authorized users and institutions. |