A profile of the hospitality industry /
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| Главные авторы: | , |
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| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
New York, New York (222 East 46th Street, New York, NY 10017) :
Business Expert Press,
2016.
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| Редактирование: | First edition. |
| Серии: | Industry profiles collection.
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| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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| Краткий обзор: | The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have many organizational structures to include whole ownership, franchising, consortia, and management contracts as key configurations. Affected by capital investment, travel and tourism trends, threats and opportunities, the hospitality industry has proved resilient. |
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| Объем: | 1 online resource (vi, 170 pages) Also available in print. |
| Формат: | Mode of access: World Wide Web. System requirements: Adobe Acrobat reader. |
| Библиография: | Includes bibliographical references (pages 131-164) and index. |
| ISBN: | 9781606499191 |
| ISSN: | 2331-0073 |
| Доступ: | Access restricted to authorized users and institutions. |