The good company : sustainability in hospitality, tourism and wine /
Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled th...
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| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, New York (222 East 46th Street, New York, NY 10017) :
Business Expert Press,
2016.
|
| Edition: | First edition. |
| Series: | Tourism and hospitality management collection.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ebr11090886 | ||
| 003 | CaPaEBR | ||
| 005 | 20180830115410.0 | ||
| 006 | m eo d | ||
| 007 | cr cn |||m|||a | ||
| 008 | 150821s2016 nyua foab 001 0 eng d | ||
| 020 | |a 9781631571718 |q e-book | ||
| 020 | |z 9781631571701 |q paperback | ||
| 035 | |a (OCoLC)919049210 | ||
| 035 | |a (CaBNVSL)swl00405398 | ||
| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
| 050 | 4 | |a G156.5.S87 |b G574 2016 | |
| 082 | 0 | 4 | |a 338.4791 |2 23 |
| 100 | 1 | |a Girling, Robert Henriques., |e author. | |
| 245 | 1 | 4 | |a The good company : |b sustainability in hospitality, tourism and wine / |c Robert H. Girling, Pamela Lanier, Heather Dawn Gordy. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, New York (222 East 46th Street, New York, NY 10017) : |b Business Expert Press, |c 2016. | |
| 300 | |a 1 online resource (xiv, 283 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Tourism and hospitality management collection | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. | |
| 506 | 1 | |a Access restricted to authorized users and institutions. | |
| 520 | 3 | |a Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 538 | |a System requirements: Adobe Acrobat reader. | ||
| 588 | |a Title from PDF title page (viewed on August 21, 2015). | ||
| 650 | 0 | |a Sustainable tourism. | |
| 650 | 0 | |a Tourism |x Management. | |
| 650 | 0 | |a Hospitality industry |x Management. | |
| 650 | 0 | |a Wine industry |x Management. | |
| 653 | |a hospitality | ||
| 653 | |a tourism | ||
| 653 | |a wine industry | ||
| 653 | |a tour operators | ||
| 653 | |a ecology | ||
| 653 | |a environmental issues | ||
| 653 | |a agri-tourism | ||
| 653 | |a hotel management | ||
| 653 | |a management | ||
| 653 | |a business leadership | ||
| 653 | |a voluntourism | ||
| 653 | |a ethical destinations ecolodges | ||
| 653 | |a ecotourism | ||
| 653 | |a sustainable tourism | ||
| 653 | |a green tourism | ||
| 653 | |a green business | ||
| 700 | 1 | |a Lanier, Pamela., |e author. | |
| 700 | 1 | |a Gordy, Heather Dawn., |e author. | |
| 776 | 0 | 8 | |i Print version: |z 9781631571701 |
| 830 | 0 | |a Tourism and hospitality management collection. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11090886 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 198282 |d 198282 | ||