Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Salvato in:
| Altri autori: | , |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Waltham, Massachusetts ; Oxford, England :
William Andrew,
2014.
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| Edizione: | Third edition. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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