Fermentation and biochemical engineering handbook : principles, process design, and equipment /
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| Autres auteurs: | , |
|---|---|
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Waltham, Massachusetts ; Oxford, England :
William Andrew,
2014.
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| Édition: | Third edition. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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