Fermentation and biochemical engineering handbook : principles, process design, and equipment /
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| Andre forfattere: | , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Waltham, Massachusetts ; Oxford, England :
William Andrew,
2014.
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| Udgivelse: | Third edition. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Fermentation and biochemical engineering handbook :
- Fermentation and biochemical engineering handbook : principles, process design, and equipment /
- Distillation : fundamentals and principles /
- Distillation : fundamentals and principles /
- Framework for energy neutral treatment for the 21st century through energy efficient aeration /
- Crystallization basic concepts and industrial applications /
- Modern drying technology.