The challenge of epistemology : anthropological perspectives /
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Berghahn Books,
[2011]
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 003 | CaPaEBR | ||
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| 008 | 110826t20112011nyua ob 001 0 eng|d | ||
| 020 | |z 9780857454355 (pbk. : alk. paper) | ||
| 020 | |a 9780857455161 (e-book) | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 035 | |a (OCoLC)871775386 | ||
| 050 | 1 | 4 | |a GN33 |b .C5 2011eb |
| 082 | 0 | 4 | |a 301.01 |2 23 |
| 245 | 0 | 4 | |a The challenge of epistemology : |b anthropological perspectives / |c edited by Christina Toren and Joao de Pina-Cabral. |
| 264 | 1 | |a New York : |b Berghahn Books, |c [2011] | |
| 264 | 4 | |c �2011 | |
| 300 | |a 1 online resource (227 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Originally published as a special issue of Social analysis, volume 53, issue 2. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Anthropology |x Philosophy. | |
| 650 | 0 | |a Anthropology |x Methodology. | |
| 650 | 0 | |a Social epistemology. | |
| 650 | 0 | |a Knowledge, Theory of. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Toren, Christina, |d 1947- |e editor. | |
| 700 | 1 | |a Pina-Cabral, Jo�ao de, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Challenge of epistemology : anthropological perspectives. |d New York : Berghahn Books, [2011] |h vi, 221 pages ; 24 cm |z 9780857454355 |w (DLC)10846063 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10846063 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 197834 |d 197834 | ||