Greek whisky the localization of a global commodity /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Berghahn Books,
2013.
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| Edition: | 1st ed. |
| Series: | Food, nutrition, and culture ;
v. 1 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | xvii, 228 p. : ill., maps. |
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| Bibliography: | Includes bibliographical references (p. [214]-223) and index. |