The vitamins fundamental aspects in nutrition and health /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Amsterdam :
Elsevier/Academic Press,
2012.
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Edition: | 4th ed. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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LEADER | 00000nam a2200000 a 4500 | ||
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001 | ebr10537914 | ||
003 | CaPaEBR | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 120321s2012 ne a sb 001 0 eng d | ||
020 | |z 9780123819802 | ||
020 | |z 9780123819819 (e-book) | ||
040 | |a CaPaEBR |c CaPaEBR | ||
035 | |a (OCoLC)787844633 | ||
050 | 1 | 4 | |a QP771 |b .C66 2012eb |
100 | 1 | |a Combs, Gerald F. | |
245 | 1 | 4 | |a The vitamins |h [electronic resource] : |b fundamental aspects in nutrition and health / |c Gerald F. Combs, Jr. |
250 | |a 4th ed. | ||
260 | |a Amsterdam : |b Elsevier/Academic Press, |c 2012. | ||
300 | |a xxvii, 570 p. : |b ill. | ||
500 | |a Subtitle from cover. | ||
500 | |a Two columns to the page. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a pt. 1. Perspectives on the vitamins in nutrition -- pt. 2. Considering the individual vitamins -- pt. 3. Using current knowledge of the vitamins. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Vitamins. | |
650 | 0 | |a Nutrition. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10537914 |z An electronic book accessible through the World Wide Web; click to view |
999 | |c 196801 |d 196801 |