The yeasts a taxonomic study. Volume 1 /
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| Autor kompanije: | |
|---|---|
| Daljnji autori: | , , |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
London ; Burlington, Mass. :
Elsevier Science,
2011.
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| Izdanje: | 5th ed. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
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Sadržaj:
- pt. 1. Classification of yeasts
- pt. 2. Importance of yeasts
- pt. 3. Phenotypic, ultrastructural, biochemical and molecular properties used for yeast classification
- pt. 4a. Classification of the Ascomycetous Taxa
- pt. 4. Descriptions of Teleomorphic Ascomycetous Genera and species
- pt. 4c. Descriptions of Anamorphic Ascomycetous Genera and species
- pt. 5a. Classification of the Basidiomycetous Taxa
- pt. 5b. Descriptions of Teleomorphic Basidiomycetous Genera and species
- pt. 5c. Descriptions of Anamorphic Basidiomycetous Genera and species
- pt. 6. Prototheca, a yeast-like alga.