Healthy cooking & nutrition for college students : how not to gain the freshman 15 /
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Main Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Ocala, Florida :
Atlantic Publishing Group, Inc.,
2016.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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LEADER | 00000nam a2200000 i 4500 | ||
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001 | ebr11288906 | ||
003 | MiAaPQ | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 170116t20162016flua ob 000 0 eng d | ||
020 | |z 9781620231593 | ||
020 | |a 9781620231609 (e-book) | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a RA777.3 |b .S23 2016eb | |
082 | 0 | 4 | |a 613.0434 |2 23 |
100 | 1 | |a Sack, Rebekah, |d 1994- |e author. | |
245 | 1 | 0 | |a Healthy cooking & nutrition for college students : |b how not to gain the freshman 15 / |c by Rebekah Sack ; foreword by, Jen Garcia. |
264 | 1 | |a Ocala, Florida : |b Atlantic Publishing Group, Inc., |c 2016. | |
264 | 4 | |c �2016 | |
300 | |a 1 online resource (144 pages) : |b illustrations | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a College students |x Nutrition. | |
650 | 0 | |a College students |x Health and hygiene. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Garcia, Jen, |e author. | |
776 | 0 | 8 | |i Print version: |a Sack, Rebekah, 1994- |t Healthy cooking & nutrition for college students : how not to gain the freshman 15. |d Ocala, Florida : Atlantic Publishing Group, Inc., 2016 |h approximately 144 pages |z 9781620231593 |w 2016020336 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11288906 |z An electronic book accessible through the World Wide Web; click to view |
999 | |c 195159 |d 195159 |