The story behind the dish fifty classic American foods /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Santa Barbara :
Greenwood,
2012.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a22000001a 4500 | ||
|---|---|---|---|
| 001 | ebr10547312 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120104s2012 cau sb 001 0 eng d | ||
| 010 | |z 2011048298 | ||
| 020 | |z 9780313385094 | ||
| 020 | |z 9780313385100 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 035 | |a (OCoLC)784942338 | ||
| 050 | 1 | 4 | |a TX645 |b .M39 2012eb |
| 082 | 0 | 4 | |a 641.5973 |2 23 |
| 100 | 1 | |a McWilliams, Mark. | |
| 245 | 1 | 4 | |a The story behind the dish |h [electronic resource] : |b fifty classic American foods / |c Mark McWilliams. |
| 260 | |a Santa Barbara : |b Greenwood, |c 2012. | ||
| 300 | |a 255 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cooking, American |x History. | |
| 650 | 0 | |a Food habits |z United States |x History. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10547312 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 192434 |d 192434 | ||