Food Science /

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Bibliographic Details
Main Author:	Charley, Helen
Format:	Book
Language:	English
Published:	New York : Ronald Press, c1970.
Subjects:	Nutrition.
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Athi-River Campus: Open Shelves

Holdings details from Athi-River Campus: Open Shelves
Call Number:	TX551.H45
Barcode BK022839	Available Place a Hold