Nutrition essentials for nursing practice /
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
Philadelphia :
Wolters Kluwer,
[2018]
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| Upplaga: | Eighth edition. |
| Ämnen: | |
| Taggar: |
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Innehållsförteckning:
- Nutrition in health and health care
- Carbohydrates
- Protein
- Lipids
- Vitamins
- Water and minerals
- Energy balance
- Guidelines for healthy eating
- Consumer issues
- Cultural and religious influences on food and nutrition
- Healthy eating for healthy babies
- Nutrition for infants, children, and adolescents
- Nutrition for older adults
- Hospital nutrition : defining nutrition risk and feeding patients
- Nutrition for obesity and eating disorders
- Nutrition for patients with metabolic or respiratory stress
- Nutrition for patients with upper gastrointestinal disorders
- Nutrition for patients with disorders of the lower GI tract and accessory organs
- Nutrition for patients with diabetes mellitus
- Nutrition for patients with cardiovascular disorders
- Nutrition for patients with kidney disorders
- Nutrition for patients with cancer or HIV/AIDS.