Nutrition essentials for nursing practice /

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Dudek, Susan G. (مؤلف)
التنسيق: كتاب
اللغة:الإنجليزية
منشور في: Philadelphia : Wolters Kluwer, [2018]
الطبعة:Eighth edition.
الموضوعات:
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
جدول المحتويات:
  • Nutrition in health and health care
  • Carbohydrates
  • Protein
  • Lipids
  • Vitamins
  • Water and minerals
  • Energy balance
  • Guidelines for healthy eating
  • Consumer issues
  • Cultural and religious influences on food and nutrition
  • Healthy eating for healthy babies
  • Nutrition for infants, children, and adolescents
  • Nutrition for older adults
  • Hospital nutrition : defining nutrition risk and feeding patients
  • Nutrition for obesity and eating disorders
  • Nutrition for patients with metabolic or respiratory stress
  • Nutrition for patients with upper gastrointestinal disorders
  • Nutrition for patients with disorders of the lower GI tract and accessory organs
  • Nutrition for patients with diabetes mellitus
  • Nutrition for patients with cardiovascular disorders
  • Nutrition for patients with kidney disorders
  • Nutrition for patients with cancer or HIV/AIDS.