Nutrition essentials for nursing practice /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Wolters Kluwer,
[2018]
|
| Edition: | Eighth edition. |
| Subjects: | |
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| 100 | 1 | |a Dudek, Susan G., |e author. |9 1501 | |
| 245 | 1 | 0 | |a Nutrition essentials for nursing practice / |c Susan G. Dudek, RD, CDN, BS, Nutrition Instructor, Dietetic Technology Program, Erie Community College, Williamsville, New York. |
| 250 | |a Eighth edition. | ||
| 260 | |a Philadelphia : |b Wolters Kluwer, |c [2018] | ||
| 300 | |a 562 pages : |b color illustrations ; |c 28 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS. | |
| 650 | 1 | 2 | |a Diet Therapy |9 1502 |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |9 1503 |
| 655 | 2 | |a Nurses' Instruction |9 1504 | |
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