Dining room detectives : analysing food in the novels of Agatha Christie /

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Bibliographic Details
Main Author: Baučeková, Silvia (Author)
Format: Electronic eBook
Language:English
Published: Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2015.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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100 1 |a Baučeková, Silvia,  |e author. 
245 1 0 |a Dining room detectives :  |b analysing food in the novels of Agatha Christie /  |c by Silvia Baučeková. 
264 1 |a Newcastle upon Tyne, England :  |b Cambridge Scholars Publishing,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (234 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed June 17, 2016). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
600 1 0 |a Christie, Agatha,  |d 1890-1976  |x Criticism and interpretation. 
650 0 |a Food in literature. 
650 0 |a Detective and mystery stories, English. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Baučeková, Silvia.  |t Dining room detectives : analysing food in the novels of Agatha Christie.  |d Newcastle upon Tyne, England : Cambridge Scholars Publishing, c2015  |h vi, 226 pages  |z 9781443877626 
797 2 |a ProQuest (Firm) 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11215701  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 187582  |d 187582