Smart specialization in Croatia : inputs from trade, innovation, and productivity analysis /
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, District of Columbia :
The World Bank,
2015.
|
| Series: | Directions in development (Washington, D.C.)
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9781464804588 | ||
| 020 | |a 9781464804595 (e-book) | ||
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| 082 | 0 | 4 | |a 330.94972 |2 23 |
| 245 | 0 | 0 | |a Smart specialization in Croatia : |b inputs from trade, innovation, and productivity analysis / |c Arabela Aprahamian, Paulo Guilherme Correa, editors. |
| 264 | 1 | |a Washington, District of Columbia : |b The World Bank, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (175 pages) : |b illustrations, map. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Directions in Development : Countries and Regions | |
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 651 | 0 | |a Croatia |x Economic policy. | |
| 651 | 0 | |a Croatia |x Economic conditions. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Aprahamian, Arabela, |e editor. | |
| 700 | 1 | |a Correa, Paulo Guilherme, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Smart specialization in Croatia : inputs from trade, innovation, and productivity analysis. |d Washington, District of Columbia : The World Bank, c2015 |h xvi, 155 pages |k Directions in development (Washington, D.C.) |z 9781464804588 |w 2015012080 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Directions in development (Washington, D.C.) | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11069093 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
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| 999 | |c 183640 |d 183640 | ||