Another person's poison : a history of food allergy /

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Bibliographic Details
Main Author: Smith, Matthew, 1973- (Author)
Format: Electronic eBook
Language:English
Published: New York : Columbia University Press, [2015]
Series:Arts and traditions of the table.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9780231164849 (cloth : alk. paper) 
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100 1 |a Smith, Matthew,  |d 1973-  |e author. 
245 1 0 |a Another person's poison :  |b a history of food allergy /  |c Matthew Smith. 
264 1 |a New York :  |b Columbia University Press,  |c [2015] 
264 4 |c ©2015 
300 |a 1 online resource (307 pages). 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Arts and traditions of the table : perspectives on culinary history 
504 |a Includes bibliographical references and index. 
505 0 |a Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food allergy  |x History. 
655 0 |a Electronic books. 
776 0 8 |i Print version:  |a Smith, Matthew.  |t Another person's poison : a history of food allergy.  |d New York : Columbia University Press, [2015]  |k Arts and traditions of the table : perspectives on culinary history  |z 9780231164849 
797 2 |a ebrary. 
830 0 |a Arts and traditions of the table. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11050130  |z An electronic book accessible through the World Wide Web; click to view 
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999 |c 182567  |d 182567