The DSLR filmmaker's handbook : real-world production techniques /
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Main Author: | |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Hoboken, New Jersey :
Sybex,
2015.
|
Edition: | Second edition. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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005 | 20171002065856.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 150330t20152015njuao o 001 0 eng d | ||
020 | |z 9781118983492 | ||
020 | |a 9781118983508 (e-book) | ||
020 | |a 9781118983515 (ebook) | ||
035 | |a (CaPaEBR)ebr11033621 | ||
040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
050 | 1 | 4 | |a TR860 |b .A534 2015eb |
082 | 0 | 4 | |a 778.59 |2 23 |
100 | 1 | |a Andersson, Barry, |e author. | |
245 | 1 | 4 | |a The DSLR filmmaker's handbook : |b real-world production techniques / |c Barry Andersson. |
250 | |a Second edition. | ||
264 | 1 | |a Hoboken, New Jersey : |b Sybex, |c 2015. | |
264 | 4 | |c ©2015 | |
300 | |a 1 online resource (482 pages) : |b illustrations, photographs | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
500 | |a Includes index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Digital cinematography. | |
650 | 0 | |a High definition video recording. | |
655 | 0 | |a Electronic books. | |
700 | 1 | |a Schneider, Amy J., |e proofreader. | |
776 | 0 | 8 | |i Print version: |a Andersson, Barry. |t DSLR filmmaker's handbook : real-world production techniques. |b Second edition. |d Hoboken, New Jersey : Sybex, c2015 |h xxiii, 456 pages |z 9781118983492 |w 2015930540 |
797 | 2 | |a ebrary. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11033621 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 181783 |d 181783 |