Food in the Civil War era : the south /

Food in the Civil War era : the south /

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Bibliographic Details
Other Authors: Veit, Helen Zoe (Editor)
Format: Electronic eBook
Language:English
Published: East Lansing, Michigan : Michigan State University Press, 2015.
Series:American food in history.
Subjects:
Cooking, American > History > 19th century > Sources.
Cooking, American > History.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Item Description:Includes index.
Physical Description:1 online resource (274 pages) : illustrations (some color).
ISBN:9781609174514 (e-book)

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