Becoming a top manager : tools and lessons in transitioning to general management /
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Main Authors: | , , |
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Format: | Electronic eBook |
Language: | English |
Published: |
San Francisco, [California] :
Jossey-Bass,
2015.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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LEADER | 00000nam a2200000 i 4500 | ||
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001 | 0000190615 | ||
005 | 20171002065631.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 150123t20152015cau o 001 0 eng d | ||
020 | |z 9781118858578 | ||
020 | |a 9781118858554 (e-book) | ||
035 | |a (CaPaEBR)ebr11004523 | ||
035 | |a (OCoLC)896359570 | ||
040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
050 | 1 | 4 | |a HD38.2 |b .K35 2015eb |
082 | 0 | 4 | |a 658.4/2 |2 23 |
100 | 1 | |a Kaiser, Kevin, |d 1964- |e author. | |
245 | 1 | 0 | |a Becoming a top manager : |b tools and lessons in transitioning to general management / |c Kevin Kaiser, Michael Pich, and I. J. Schecter. |
264 | 1 | |a San Francisco, [California] : |b Jossey-Bass, |c 2015. | |
264 | 4 | |c ©2015 | |
300 | |a 1 online resource (296 pages) | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
500 | |a Includes index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Executive ability. | |
650 | 0 | |a Chief executive officers. | |
650 | 0 | |a Management. | |
655 | 0 | |a Electronic books. | |
700 | 1 | |a Pich, Michael T., |e author. | |
700 | 1 | |a Schecter, I. J., |d 1971- |e author. | |
776 | 0 | 8 | |i Print version: |a Kaiser, Kevin, 1964- |t Becoming a top manager : tools and lessons in transitioning to general management. |d San Francisco, [California] : Jossey-Bass, c2015 |h xii, 281 pages |z 9781118858578 |
797 | 2 | |a ebrary. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11004523 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 179748 |d 179748 |