Gracey's meat hygiene /
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| Другие авторы: | , , |
|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
|
| Редактирование: | Eleventh edition. |
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
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Оглавление:
- The food animals
- Anatomy
- Meat establishment construction and equipment
- Preservation of meat
- Plant sanitation
- From farm to slaughter
- Humane slaughter
- Meat hygiene practice
- Meat inspection protocols
- Poultry production, slaughter and inspection
- Exotic meat production
- Food poisoning and meat microbiology
- Controls on veterinary drug residues in the European Union
- Health and safety in meat processing.