Food in time and place : the American Historical Association companion to food history /

Food in time and place : the American Historical Association companion to food history /

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Bibliographic Details
Other Authors: Freedman, Paul H., 1949- (Editor), Chaplin, Joyce E. (Editor), Albala, Ken, 1964- (Editor)
Format: Electronic eBook
Language:English
Published: Oakland, California : University of California Press, 2014.
Subjects:
Food > History.
Food habits > History.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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